“Large Cast Iron Skillet Pan – 25 CM Width | 40 CM Handle-to-Handle | Durable & Versatile Cooking Essential” has been added to your cart. View cart

-38%

Click to enlarge

Pre-Seasoned Cast Iron 12 Pit Paniyaram Pan with Glass Lid | Non-Stick Cooking Pan for Perfect Paniyarams

Original price was: ₹1,850.00.Current price is: ₹1,150.00.

Create crispy and delicious paniyarams with ease using this Pre-Seasoned Cast Iron 12 Pit Paniyaram Pan. Designed for perfect results, this versatile pan is a must-have for any kitchen, especially for lovers of South Indian cuisine. The glass lid ensures optimal cooking while adding a sleek, modern touch to your cooking setup.

12-Pit Design: Cooks up to 12 paniyarams at once, saving time and making it perfect for family meals or parties.
Pre-Seasoned Cast Iron: Offers natural non-stick properties, enhancing flavor and making cleanup a breeze.
Durable & Heat Retention: Cast iron retains heat efficiently, ensuring evenly cooked and crispy paniyarams every time.
Glass Lid for Easy Monitoring: The transparent lid allows you to monitor the cooking process without lifting the lid, preserving heat and ensuring perfect results.
Versatile Cooking: Ideal for making paniyaram, as well as other snacks, like dosas, uttapams, or mini pancakes.
Eco-Friendly: Free from harmful chemicals and made from sustainable materials for healthier cooking.

Upgrade your cooking game with the Pre-Seasoned Cast Iron 12 Pit Paniyaram Pan and enjoy homemade, crispy, and flavorful paniyarams every time!

Add to wishlist

Technical Details

A classic cooking equipment that is renowned for its longevity and adaptability is the cast iron Pattu pan.

Heat Retention : The Pattu Pan’s superior heat retention and equal heat dispersion are a result of its high-quality cast iron construction. This material can tolerate high cooking temperatures and guarantees that your food is cooked evenly.
Surface: It frequently has a polished, smooth surface that makes food release easier and reduces sticking.

Handle : Constructed for comfortable grasp and convenience of use, this item has one or two robust handles (sometimes with an additional handle for improved movement). Usually built-in to the pan, handles offer a sturdy, heat-resistant grip.

Size : The pan usually has a flat bottom to rest firmly on the burner and is rounded or somewhat oval in shape. Consists of 12 Pit shallow, rounded indentations or pits spaced evenly apart. The purpose of each pit is to contain batter and cook it into a spherical form. Each pit’s diameter is typically between 1.5 and 2 inches (4 and 5 cm).

Pre-seasoning : To help create a non-stick surface and stop rusting, a layer of vegetable oil is often applied to most cast iron pattu pans before they are used. To keep it non-stick, regular use and appropriate seasoning maintenance are essential.

Cooking: Perfect for high-temperature cooking techniques like baking, frying, and searing. It’s great for preparing food that needs to be cooked at a constant temperature because of its capacity to hold heat.

Cleaning: The pan should be cleaned with a small amount of soap and water in order to preserve it. Steer clear of soaking and harsh scrubbers. To stop rust, give it a thorough drying and light oiling after washing.

Longevity: Cast iron pattu pans are renowned for their enduring toughness and can endure for decades with proper care.

Versatility: It can be used on gas, electric, and even induction stoves, among other heat sources. Some can be used over an open flame or in the oven.
Use in Tradition: Widely utilized in numerous cultures, particularly in South Asian cooking, where it’s employed to prepare a number of regional specialties.

Modern Appeal: Despite its historical origins, cast iron pattu pans are still in demand in modern kitchens because to their dependability and functionality.

Glass Lid : The combination of a pattu pan with a glass lid enhances the versatility of the pan, allowing for both dry cooking methods and those that require monitoring of moisture levels. The transparent glass lid makes it easier to keep an eye on the cooking process without having to remove the lid, which helps in maintaining consistent cooking temperatures.