Pre-Seasoned Cast Iron 3 Pit Uthappam Pan | Non-Stick Cast Iron Cooking Pan for Perfect Uthappams

Original price was: ₹1,850.00.Current price is: ₹990.00.

Enjoy perfectly cooked, fluffy uthappams every time with the Pre-Seasoned Cast Iron 3 Pit Uthappam Pan. This high-quality, durable pan is designed to help you make delicious South Indian uthappams effortlessly. The pre-seasoned cast iron surface ensures a natural non-stick cooking experience, making it perfect for creating crisp, golden uthappams with minimal oil.

3 Pit Design: Make up to three uthappams simultaneously, ideal for family meals or entertaining guests.
Pre-Seasoned Cast Iron: Ensures a natural, non-stick cooking surface, preventing sticking and making cleanup easy.
Heat Retention: Cast iron retains and distributes heat evenly, ensuring perfectly cooked uthappams with a crisp golden crust.
Versatile: Perfect not just for uthappams, but also for making dosa, pancakes, or even mini omelets.
Eco-Friendly and Safe: Made with sustainable materials, this pan is free from harmful chemicals, providing a healthier cooking experience.
Long-Lasting Durability: The sturdy cast iron construction promises a long lifespan and superior performance for years to come.

Elevate your cooking with the Pre-Seasoned Cast Iron 3 Pit Uthappam Pan, and make every meal a delightful experience with perfectly cooked, delicious uthappams!

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Technical Details

A classic cooking equipment that is renowned for its longevity and adaptability is the cast iron Uthappam pan

Heat Retention : The uthappam Pan’s superior heat retention and equal heat dispersion are a result of its high-quality cast iron construction. This material can tolerate high cooking temperatures and guarantees that your food is cooked evenly.

Surface: It frequently has a polished, smooth surface that makes food release easier and reduces sticking.

Handle : Constructed for comfortable grasp and convenience of use, this item has one or two robust handles (sometimes with an additional handle for improved movement). Usually built-in to the pan, handles offer a sturdy, heat-resistant grip.

Size : The pan usually has a flat bottom to rest firmly on the burner and is rounded in shape. Consists of 3 Pit shallow, rounded indentations or pits spaced evenly apart. The purpose of each pit is to contain batter and cook it into a spherical form.

Pre-seasoning : To help create a non-stick surface and stop rusting, a layer of vegetable oil is often applied to most cast iron pattu pans before they are used. To keep it non-stick, regular use and appropriate seasoning maintenance are essential.

Cooking: Perfect for high-temperature cooking techniques like baking, frying, and searing. It’s great for preparing food that needs to be cooked at a constant temperature because of its capacity to hold heat.

Cleaning: The pan should be cleaned with a small amount of soap and water in order to preserve it. Steer clear of soaking and harsh scrubbers. To stop rust, give it a thorough drying and light oiling after washing.

Longevity: Cast iron pattu pans are renowned for their enduring toughness and can endure for decades with proper care.

Versatility: It can be used on gas, electric, and even induction stoves, among other heat sources. Some can be used over an open flame or in the oven.

Use in Tradition: Widely utilized in numerous cultures, particularly in South Asian cooking, where it’s employed to prepare a number of regional specialties.

Modern Appeal: Despite its historical origins, cast iron pattu pans are still in demand in modern kitchens because to their dependability and functionality.