Pre-Seasoned 9-Inch Cast Iron Kadai with Glass Lid | Durable & Ready-to-Use Cooking Pan

Name: Pre-Seasoned 9-Inch Cast Iron Kadai with Glass Lid | Durable &amp; Ready-to-Use Cooking Pan
SKU: 2174
Availability: InStock

Original price was: ₹2,400.00.Current price is: ₹1,250.00.

Experience the perfect blend of tradition and modern convenience with our Pre-Seasoned 9-Inch Cast Iron Kadai with Glass Lid. Crafted for durability and versatility, this kadai is your ultimate kitchen companion for preparing delicious meals with ease.

Features:

Pre-Seasoned Excellence: Ready to use straight out of the box, the kadai’s natural non-stick surface enhances with every use.
Durable Build: Made from high-quality cast iron, it’s designed to withstand years of cooking, from frying and sautéing to slow cooking.
Heat Retention: Ensures even cooking and keeps your food warm for longer.
Glass Lid: Transparent and durable, the lid helps lock in moisture and flavor while allowing you to monitor your cooking.
Chemical-Free Cooking: Cook worry-free with natural, toxin-free materials.
Versatile Use: Compatible with gas stoves, induction cooktops, and ovens, perfect for all your cooking needs.

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Technical Details

The kadai itself is made of high-quality cast iron, known for its excellent heat distribution and retention. The pre-seasoning means that it has already been coated with a layer of edible oil to prevent rust and enhance its non-stick properties.
This traditional cast iron kadais, it features a rounded bottom and steep sides, allowing for easy stirring and tossing of ingredients. The size can vary, but it typically comes in a range of sizes suitable for various cooking needs.
Similar to standard cast iron kadais, it usually has two sturdy handles on either side for easy lifting and carrying, even when hot.
The inclusion of a glass lid allows you to monitor the cooking process without having to lift the lid, which helps retain heat and moisture in the kadai. The transparent lid also lets you see the food as it cooks, which is especially useful for dishes that require careful timing or observation.
As with traditional cast iron kadais, this cookware is versatile and can be used for a wide range of cooking methods, including frying, sautéing, simmering, and deep-frying. The addition of the glass lid expands its utility, allowing for covered cooking and steaming as well.
While pre-seasoned, it still requires proper care to maintain its seasoning and prevent rust. Regular seasoning and gentle cleaning are necessary to ensure its longevity and performance.
ooking with cast iron offers health benefits such as added iron to your food and reduced oil usage due to its natural non-stick properties.

Over time, as you cook with cast iron, it develops a seasoned layer that adds a unique depth of flavor to dishes. This seasoning also helps prevent food from absorbing metallic flavors.
Unlike some non-stick coatings that may contain harmful chemicals, cast iron is made from natural materials and doesn’t pose any health risks.
While high-quality cast iron cookware can be an investment upfront, it’s often more affordable than other premium cookware materials, especially considering its longevity.