Pre-Seasoned Cast Iron Kadai with Glass Lid (6.8 Inch) | Small Non-Stick Cooking Pan for Authentic Indian Dishes

Name: Pre-Seasoned Cast Iron Kadai with Glass Lid (6.8 Inch) | Small Non-Stick Cooking Pan for Authentic Indian Dishes
SKU: 2144
Availability: InStock

Original price was: ₹1,850.00.Current price is: ₹950.00.

Your Indian cooking with our Pre-Seasoned Cast Iron Kadai with Glass Lid (6.8 Inch). Perfectly sized for small portions, this compact yet versatile pan offers the traditional benefits of cast iron cooking, such as even heat distribution and excellent heat retention, ensuring your dishes are cooked to perfection every time.

This 6.8-inch Cast Iron Kadai is designed to bring out the authentic flavors in your dishes. The pre-seasoned surface ensures that your food won’t stick, while the compact size is ideal for cooking meals for small families or individuals. The glass lid allows you to retain moisture and control the cooking process, while the cast iron ensures even cooking for perfect results every time.

To preserve the pre-seasoned finish, avoid using soap. Simply wipe the Kadai with a clean cloth or scrub with water. Regular seasoning will help maintain the non-stick surface and keep the cast iron in top condition.

Add to wishlist

Technical Details

The kadai itself is made of high-quality cast iron, known for its excellent heat distribution and retention. The pre-seasoning means that it has already been coated with a layer of edible oil to prevent rust and enhance its non-stick properties.
This traditional cast iron kadais, it features a rounded bottom and steep sides, allowing for easy stirring and tossing of ingredients. The size can vary, but it typically comes in a range of sizes suitable for various cooking needs.
Similar to standard cast iron kadais, it usually has two sturdy handles on either side for easy lifting and carrying, even when hot.
The inclusion of a glass lid allows you to monitor the cooking process without having to lift the lid, which helps retain heat and moisture in the kadai. The transparent lid also lets you see the food as it cooks, which is especially useful for dishes that require careful timing or observation.
As with traditional cast iron kadais, this cookware is versatile and can be used for a wide range of cooking methods, including frying, sautéing, simmering, and deep-frying. The addition of the glass lid expands its utility, allowing for covered cooking and steaming as well.
While pre-seasoned, it still requires proper care to maintain its seasoning and prevent rust. Regular seasoning and gentle cleaning are necessary to ensure its longevity and performance.
ooking with cast iron offers health benefits such as added iron to your food and reduced oil usage due to its natural non-stick properties.

Over time, as you cook with cast iron, it develops a seasoned layer that adds a unique depth of flavor to dishes. This seasoning also helps prevent food from absorbing metallic flavors.
Unlike some non-stick coatings that may contain harmful chemicals, cast iron is made from natural materials and doesn’t pose any health risks.
While high-quality cast iron cookware can be an investment upfront, it’s often more affordable than other premium cookware materials, especially considering its longevity