-49%
Pre Seasoned Cast iron Uthappam Pan 3 Pit
₹1,850.00 Original price was: ₹1,850.00.₹990.00Current price is: ₹990.00.
Pre-Seasoned Cast Iron Kadai with Glass Lid | 7.5-Inch Medium Size for Versatile Cooking
₹2,200.00 Original price was: ₹2,200.00.₹1,050.00Current price is: ₹1,050.00.
Pre Seasoned Cast iron kadai with glass Lid (6. 8 inch) small
₹1,850.00 Original price was: ₹1,850.00.₹950.00Current price is: ₹950.00.
Technical Details
- The kadai itself is made of high-quality cast iron, known for its excellent heat distribution and retention. The pre-seasoning means that it has already been coated with a layer of edible oil to prevent rust and enhance its non-stick properties.
- This traditional cast iron kadais, it features a rounded bottom and steep sides, allowing for easy stirring and tossing of ingredients. The size can vary, but it typically comes in a range of sizes suitable for various cooking needs.
- Similar to standard cast iron kadais, it usually has two sturdy handles on either side for easy lifting and carrying, even when hot.
- The inclusion of a glass lid allows you to monitor the cooking process without having to lift the lid, which helps retain heat and moisture in the kadai. The transparent lid also lets you see the food as it cooks, which is especially useful for dishes that require careful timing or observation.
- As with traditional cast iron kadais, this cookware is versatile and can be used for a wide range of cooking methods, including frying, sautéing, simmering, and deep-frying. The addition of the glass lid expands its utility, allowing for covered cooking and steaming as well.
- While pre-seasoned, it still requires proper care to maintain its seasoning and prevent rust. Regular seasoning and gentle cleaning are necessary to ensure its longevity and performance.
- ooking with cast iron offers health benefits such as added iron to your food and reduced oil usage due to its natural non-stick properties.
- Over time, as you cook with cast iron, it develops a seasoned layer that adds a unique depth of flavor to dishes. This seasoning also helps prevent food from absorbing metallic flavors.
- Unlike some non-stick coatings that may contain harmful chemicals, cast iron is made from natural materials and doesn’t pose any health risks.
- While high-quality cast iron cookware can be an investment upfront, it’s often more affordable than other premium cookware materials, especially considering its longevity
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