Pre-Seasoned Cast Iron 7-Pit Paniyaram Pan with Glass Lid | Non-Stick Cooking Essential

Name: Pre-Seasoned Cast Iron 7-Pit Paniyaram Pan with Glass Lid | Non-Stick Cooking Essential
SKU: 1875
Availability: InStock

Original price was: ₹1,850.00.Current price is: ₹990.00.

Create perfectly round and delicious Paniyaram with ease using our Pre-Seasoned Cast Iron 7-Pit Paniyaram Pan. Designed for authentic cooking, this pan offers superb heat retention and even cooking, ensuring crispy, evenly cooked Paniyaram every time.

This 7-Pit Paniyaram Pan makes preparing traditional Indian snacks easier and more enjoyable. The pre-seasoned cast iron surface ensures excellent non-stick properties, while the glass lid helps maintain the right temperature for cooking. Whether you’re making Paniyaram for breakfast or as a snack, this pan is a reliable kitchen companion.

To preserve the non-stick surface, avoid using soap. Simply wipe with a dry cloth or scrub gently with water after each use. Regular seasoning will help maintain the cast iron’s durability and performance.

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Technical Details

A classic cooking equipment that is renowned for its longevity and adaptability is the cast iron Pattu pan.

Heat Retention : The Pattu Pan’s superior heat retention and equal heat dispersion are a result of its high-quality cast iron construction. This material can tolerate high cooking temperatures and guarantees that your food is cooked evenly.
Surface: It frequently has a polished, smooth surface that makes food release easier and reduces sticking.

Handle : Constructed for comfortable grasp and convenience of use, this item has one or two robust handles (sometimes with an additional handle for improved movement). Usually built-in to the pan, handles offer a sturdy, heat-resistant grip.

Size : The pan usually has a flat bottom to rest firmly on the burner and is rounded or somewhat oval in shape. Consists of 7 Pit shallow, rounded indentations or pits spaced evenly apart. The purpose of each pit is to contain batter and cook it into a spherical form. Each pit’s diameter is typically between 1.5 and 2 inches (4 and 5 cm).

Pre-seasoning : To help create a non-stick surface and stop rusting, a layer of vegetable oil is often applied to most cast iron pattu pans before they are used. To keep it non-stick, regular use and appropriate seasoning maintenance are essential.

Cooking: Perfect for high-temperature cooking techniques like baking, frying, and searing. It’s great for preparing food that needs to be cooked at a constant temperature because of its capacity to hold heat.

Cleaning: The pan should be cleaned with a small amount of soap and water in order to preserve it. Steer clear of soaking and harsh scrubbers. To stop rust, give it a thorough drying and light oiling after washing.

Longevity: Cast iron pattu pans are renowned for their enduring toughness and can endure for decades with proper care.

Versatility: It can be used on gas, electric, and even induction stoves, among other heat sources. Some can be used over an open flame or in the oven.
Use in Tradition: Widely utilized in numerous cultures, particularly in South Asian cooking, where it’s employed to prepare a number of regional specialties.

Modern Appeal: Despite its historical origins, cast iron pattu pans are still in demand in modern kitchens because to their dependability and functionality.

Glass Lid : The combination of a pattu pan with a glass lid enhances the versatility of the pan, allowing for both dry cooking methods and those that require monitoring of moisture levels. The transparent glass lid makes it easier to keep an eye on the cooking process without having to remove the lid, which helps in maintaining consistent cooking temperatures.