Cookware Combo 3 : 9.5-Inch Kadai, 12-Pit Puttu Pan, 12-Inch Dosa Tawa with Glass Lids, Turner & Tadka Pan

Name: Cookware Combo 3 : 9.5-Inch Kadai, 12-Pit Puttu Pan, 12-Inch Dosa Tawa with Glass Lids, Turner &amp; Tadka Pan
SKU: 2382
Availability: InStock

Original price was: ₹6,700.00.Current price is: ₹3,200.00.

Cookware Combo 3: Versatile and Durable Kitchen Essentials

Get your cooking experience with this all-in-one cookware combo, perfect for traditional and modern kitchens alike. Here’s what you’ll get:

9.5-Inch Kadai with Glass Lid
- Ideal for deep frying, sautéing, and curries.
- Comes with a glass lid for effortless monitoring of your dishes.
12-Pit Puttu Pan with Glass Lid
- Perfect for making delicious puttu, idlis, or steamed snacks.
- The glass lid ensures even steaming and easy visibility.
12-Inch Dosa Tawa
- Designed for perfectly crisp dosas, pancakes, and flatbreads.
- Features even heat distribution for consistent cooking.
Bonus Accessories
- Turner: A versatile tool for flipping and serving.
- Tadka Pan: Perfect for tempering spices and enhancing flavors.

Add to wishlist

Technical Details

Cast iron cookware has been a staple in kitchens for centuries, and for good reason. Here are some of the benefits: DURABILITY: Cast iron cookware is incredibly durable and can last for generations with proper care. Unlike other types of cookware that can chip, scratch, or warp over time, cast iron maintains its integrity through years of heavy use.
EAT RETENTION: One of the standout features of cast iron is its ability to retain heat. Once heated, cast iron distributes heat evenly and holds onto it, making it ideal for tasks like searing, frying, and baking.
VERSATILITY: Cast iron cookware can be used on almost any cooking surface, including stovetops, ovens, grills, and even over campfires. It’s also suitable for a wide range of cooking methods, from frying and sautéing to baking and roasting.
NATURAL NON STICK PROPERTIES: With proper seasoning and maintenance, cast iron develops a natural non-stick surface that improves with use. This makes it great for cooking foods that tend to stick, like eggs and pancakes, without the need for added oils or fats.
NUTRITIONAL BENEFITS: Cooking with cast iron can also impart small amounts of dietary iron into food, which can be beneficial for individuals with iron deficiencies
ADDS FLAVOURS TO FOOD: Over time, as you cook with cast iron, it develops a seasoned layer that adds a unique depth of flavor to dishes. This seasoning also helps prevent food from absorbing metallic flavors.
CHEMICAL FREE: Unlike some non-stick coatings that may contain harmful chemicals, cast iron is made from natural materials and doesn’t pose any health risks

EASY TO CLEAN: While it does require some special care to maintain its seasoning, cleaning cast iron cookware is generally straightforward. Most of the time, you can simply wipe it clean with a paper towel or rinse it with hot water, avoiding the need for harsh detergents.
AFFORDABILITY: While high-quality cast iron cookware can be an investment upfront, it’s often more affordable than other premium cookware materials, especially considering its longevity.
MAINTANANCE: After each use, clean the cast iron cookware with hot water and a soft brush or sponge. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning.