Pre Seasoned Cast iron Uthappam Pan 3 Pit

A classic cooking equipment that is renowned for its longevity and adaptability is the cast iron Uthappam pan

• Heat Retention : The uthappam  Pan’s superior heat retention and equal heat dispersion are a result of its high-quality cast iron construction. This material can tolerate high cooking temperatures and guarantees that your food is cooked evenly.

• Surface: It frequently has a polished, smooth surface that makes food release easier and reduces sticking.

• Handle : Constructed for comfortable grasp and convenience of use, this item has one or two robust handles (sometimes with an additional handle for improved movement). Usually built-in to the pan, handles offer a sturdy, heat-resistant grip.

• Size : The pan usually has a flat bottom to rest firmly on the burner and is rounded in shape. Consists of 3 Pit shallow, rounded indentations or pits spaced evenly apart. The purpose of each pit is to contain batter and cook it into a spherical form.

• Pre-seasoning : To help create a non-stick surface and stop rusting, a layer of vegetable oil is often applied to most cast iron pattu pans before they are used. To keep it non-stick, regular use and appropriate seasoning maintenance are essential.

• Cooking: Perfect for high-temperature cooking techniques like baking, frying, and searing. It’s great for preparing food that needs to be cooked at a constant temperature because of its capacity to hold heat.

• Cleaning: The pan should be cleaned with a small amount of soap and water in order to preserve it. Steer clear of soaking and harsh scrubbers. To stop rust, give it a thorough drying and light oiling after washing.

• Longevity: Cast iron pattu pans are renowned for their enduring toughness and can endure for decades with proper care.

• Versatility: It can be used on gas, electric, and even induction stoves, among other heat sources. Some can be used over an open flame or in the oven.

• Use in Tradition: Widely utilized in numerous cultures, particularly in South Asian cooking, where it’s employed to prepare a number of regional specialties.

• Modern Appeal: Despite its historical origins, cast iron pattu pans are still in demand in modern kitchens because to their dependability and functionality.